For kitchens. For food businesses.

Good food.
Great business.

Fruits, vegetables and cereals.
Fresh supply for your kitchen.

Shop food supplies Follow the journey

Rooted in Nairobi.
Connected to your kitchen.

A fresh perspective

Avocado

From good ground to great kitchensExplore the range

The Wapishi journey

One ingredient.
Many good hands.

Follow an avocado
from harvest to your kitchen.

Skip to our food ↓

01 / Harvest

Someone grew
your next great meal.

Before it reaches your kitchen, an ingredient carries a grower’s work. Wapishi connects that harvest with commercial buyers.

Grow with Wapishi ↗

01 Harvest
02 Inspect
03 Pack
04 Deliver
05 Serve

.supply-scene,.supply-controls,.supply-narrative{display:none} A continuous overhead view from avocado harvest, through inspection, packing and dispatch, to a plate of pilau and kachumbari.

A continuous overhead view from avocado harvest, through inspection, packing and dispatch, to a plate of pilau and kachumbari.

Good food starts here.
Behind every ingredient is a grower’s time and care. Wapishi connects suppliers with commercial kitchens and food retailers.
Growers → A route to market
Look a little closer.
Quality starts with knowing the product. Real checks depend on the product and the order.
Product inspection → Sourcing decisions
Care between handoffs.
Suitable handling and cold-chain needs are coordinated with partners according to the food involved.
Handling → Storage → Distribution
A clear way forward.
Dispatch brings the order and logistics partner together for the next handoff.
Order preparation → Dispatch → Delivery
And now, the good part.
Ingredients become something more in your kitchen. Your creativity writes the next chapter.
Your ingredients. Your creativity. Your next service.

The ingredients of a good day

A world of fresh.

Explore the range.
Check availability in our shop.

Drag to explore · click an ingredient to discover

A hand clears a plate with pilau, kachumbari and avocado left uneaten — From someone’s harvest. To someone’s plate.

Too good to lose

More than food
goes to waste.

A grower’s work. A careful handoff. Ingredients bought for a meal. When food is lost, all of that goes with it.

Follow the gaps from harvest to plate—and the connections Wapishi works on.

Explore the food-loss story

The cost in Kenya

KSh 72 billionEstimated annual loss in selected crop value chains.

Read the research

A Wapishi team member inspecting leafy greens at a growing site

Real food. Real people.

Let’s talk
good food.

Planning your next order?
Our Nairobi team is here to help.

Call our team WhatsApp us

Embakasi North Road, Nairobi+254 721 874 478

Grow with Wapishi

There’s a place
for you in the journey.

Supply food to Wapishi Become a logistics partner

Wapishi Wallet / Kitchen credit

Your next service.
A little more
possibility.

Plan your order. Keep your kitchen supplied.

0% interest. Up to KSh 4 million
for qualified partners.

.wallet-primary,.wallet-material-note{display:none}Ask about eligibility ↗

Credit is subject to qualification. Agree your limit
and repayment terms with our team before ordering.

GOOD FOOD.
MORE POSSIBILITY.

WALLET 4000 1234 5678 9010 CARDHOLDERKITCHEN PARTNER VALID THRU12/29 Visa

SAMPLE · NOT VALID FOR PAYMENT

Wapishi Wallet / Sample cards · Click to shuffle

Tell us what your kitchen needs and when. Discuss your order and Wallet eligibility with the team before committing.

Good food.
Great business.

One ingredient.
Many good hands.

Someone grew
your next great meal.

A world of fresh.

Red hoho

More than food
goes to waste.

Let’s talk
good food.

There’s a place
for you in the journey.

Your next service.
A little more
possibility.

Tell us about your kitchen.

Good food.Great business.

Someone grewyour next great meal.

A world of fresh.

Red hoho

More than foodgoes to waste.

Let’s talkgood food.

There’s a placefor you in the journey.

Your next service.A little morepossibility.

Tell us about your kitchen.

Good food.
Great business.

Someone grew
your next great meal.

More than food
goes to waste.

Let’s talk
good food.

There’s a place
for you in the journey.

Your next service.
A little more
possibility.