WapishiShop supplies

Fresh produce and kitchen supplies for Kenyan food businesses

Good food.
Great business.

Fruits, vegetables and cereals.
Fresh supply for your kitchen.

Shop food suppliesFollow the journey

Rooted in Nairobi.
Connected to your kitchen.

A fresh perspective

A halved avocado with green flesh and a brown stone
Avocado
From good ground to great kitchensExplore the range

The Wapishi journey

One ingredient.
Many good hands.

Follow an avocado
from harvest to your kitchen.

Skip to our food ↓

01 / Harvest

Someone grew
your next great meal.

Before it reaches your kitchen, an ingredient carries a grower’s work. Wapishi connects that harvest with commercial buyers.

Grow with Wapishi ↗
  1. 01 Harvest
  2. 02 Inspect
  3. 03 Pack
  4. 04 Deliver
  5. 05 Serve

The ingredients of a good day

A world of fresh.

Explore the range.
Check availability in our shop.

Drag to explore · click an ingredient to discover

Wapishi guides

Buy smarter.
Waste less.

Plain answers for chefs, kitchen managers and buyers, written from what we see supplying Nairobi kitchens every week.

All 8 guides
A crate of soil-caked potatoes from a market sack, many damaged or small, with several cut open

Featured guide · Buying

Marikiti vs a supplier: the real cost of the market run

KSh 167per usable kilo, from a market sack that looked like KSh 50 a kilo.

Read the guide

  1. Menu costing in Kenya: what your vegetables cost per plate 

    Costing · 4 min

    How Nairobi restaurants, hotels and caterers cost a dish: usable kilos, bunches and pieces, cost per portion, and re-costing when prices move, with real examples.

  2. How to choose a fresh produce supplier in Nairobi 

    Buying · 3 min

    What restaurants, hotels and caterers in Nairobi should check before choosing a fresh produce supplier: prices, units, delivery, quality, payment and invoices.

  3. How to check a fresh produce delivery: a receiving checklist 

    Receiving · 4 min

    A ten-minute receiving routine for Nairobi kitchens: what to count, weigh and look at before the driver leaves, and how to report a problem so it gets fixed.

  4. How to store fresh produce in a commercial kitchen 

    Storage · 4 min

    Where each fruit and vegetable belongs in a Nairobi kitchen: cold room, dry store or counter. What to keep apart, and how to make a week’s delivery last.

A hand clears a plate with pilau, kachumbari and avocado left uneaten
From someone’s harvest. To someone’s plate.

Too good to lose

More than food
goes to waste.

A grower’s work. A careful handoff. Ingredients bought for a meal. When food is lost, all of that goes with it.

Follow the gaps from harvest to plate—and the connections Wapishi works on.

Explore the food-loss story

The cost in Kenya

KSh 72 billionEstimated annual loss in selected crop value chains.

Read the research
A Wapishi team member inspecting leafy greens at a growing site

Real food. Real people.

Let’s talk
good food.

Planning your next order?
Our Nairobi team is here to help.

Call our team WhatsApp us
Embakasi North Road, Nairobi0769 912 2270721 874 478

Grow with Wapishi

There’s a place
for you in the journey.

Supply food to WapishiBecome a logistics partner

Wapishi Wallet / Kitchen credit

Your next service.
A little more
possibility.

Plan your order. Keep your kitchen supplied.

0% interest. Up to KSh 4 million
for qualified partners.

Credit is subject to qualification. Agree your limit
and repayment terms with our team before ordering.

GOOD FOOD.
MORE POSSIBILITY.
WALLET 4000 1234 5678 9010 CARDHOLDERKITCHEN PARTNER VALID THRU12/29 Visa SAMPLE · NOT VALID FOR PAYMENT

Wapishi Wallet / Sample cards · Click to shuffle

Tell us what your kitchen needs and when. Discuss your order and Wallet eligibility with the team before committing.