Who we supply / Restaurants
Fresh produce
for restaurants. Delivered
in Nairobi.
Vegetables, fruits, herbs and kitchen staples for restaurant kitchens, from suppliers we know, at prices we publish every week.
For restaurants, cafes, bars with kitchens and cloud kitchens in Nairobi.
What your kitchen gets
One supplier
for the daily list.
A restaurant menu lives or dies on the same few ingredients arriving right, every time.
- 01
The produce your menu runs on
Onions, tomatoes, potatoes, carrots, capsicum, leafy greens, herbs and fruit, alongside the rest of our weekly list.
- 02
This week’s price before service
Check the list on Monday and cost your specials before you write the board. No waiting on a quote.
- 03
Let the chef decide
Ask for a sample pack on WhatsApp and put the produce through a real service first.
- 04
Thirty days to pay
Qualified partners pay on a 30-day account with Wapishi Wallet, at 0% interest. Your limit is agreed with our team before you order.
Prices / 10 November 2026
What a
restaurant buys most.
Ten items most restaurant kitchens order every week, at this week's prices.
See all 53 prices| Onionsper kg | KSh165 |
|---|---|
| Tomatoesper kg | KSh90 |
| Potatoesper kg | KSh85 |
| Carrotsper kg | KSh65 |
| Red Capsicum (Hoho)per kg | KSh199 |
| Sukumaper bunch | KSh35 |
| Coriander (dhania)per bunch | KSh30 |
| Gingerper kg | KSh320 |
| Imported Garlicper kg | KSh450 |
| Lemonper kg | KSh110 |
Buying well
How busy
kitchens keep food cost down.
Three habits we see in restaurant kitchens that control their produce spend.
- 01
Order to your prep list, not your storeroom
Leafy greens and herbs lose quality within days. Order them little and often, and buy onions, potatoes and other keepers in larger lots.
- 02
Price the plate every week
Tomato and onion prices move with the season. Check the weekly list against your menu costing so a price rise does not quietly eat your margin.
- 03
Check on arrival
Weigh and look over each delivery while the driver is there. A supplier worth keeping will want to hear about a problem the same day.
Questions
Asked
before ordering.
Which restaurants do you supply?
We supply restaurant kitchens of every size in Nairobi, from single outlets to groups with several branches. The shop shows whether we deliver to your area.
How do I know this week’s prices?
We publish our price list every week with the unit for every item, and the shop always shows the live price.
Can my chef test the produce before we switch supplier?
Yes. Ask for a sample pack on WhatsApp and judge the produce in your own kitchen before you place an order.
Is there a minimum order for a small restaurant?
The minimum order in the shop is KSh 500 at the moment, so a single outlet can order just what it needs. The shop shows the current figure at checkout.
Can a restaurant buy on credit?
Qualified partners can open a 30-day payment account with Wapishi Wallet at 0% interest, up to KSh 4 million. Credit is subject to qualification, and your limit is agreed with our team before you order.
Do you issue eTIMS invoices?
Yes. Orders are invoiced through eTIMS, so your accounts team has a compliant tax invoice for what you buy.
Start a conversation
Good connections
start with a sample.
Tell us what your kitchen uses most and we will put a sample pack together.