WapishiShop supplies

Who we supply / Caterers

Fresh produce
for caterers. Sized to
the event.

Vegetables, fruits and kitchen staples for outside caterers and event kitchens in Nairobi, whether you are feeding fifty guests or five hundred.

For outside caterers, event companies and meal-contract kitchens in Nairobi.

A Wapishi team member inspecting leafy greens
Look a little closer.Quality starts with knowing the product.

What your business gets

Every event
is a new order.

Catering volumes change with every booking. Your supplier has to be comfortable with that.

  1. 01

    Volume for the day, not the month

    Order what the event needs: potatoes, onions, tomatoes, cabbage, carrots, peas and the fruit for the dessert table.

  2. 02

    Prices to build a quote on

    Use this week’s published list to cost a client quote, item by item and unit by unit.

  3. 03

    Test before the big day

    Ask for a sample pack well ahead of the event, so there are no surprises when it matters.

  4. 04

    Thirty days to pay, while your client pays you

    Qualified partners pay on a 30-day account with Wapishi Wallet, at 0% interest. Your limit is agreed with our team before you order.

Prices / 10 November 2026

The event
list, priced.

What caterers order most for large numbers, at this week's prices.

See all 53 prices
Selected Wapishi prices, 10 November 2026
Potatoesper kgKSh85
Onionsper kgKSh165
Tomatoesper kgKSh90
Cabbageper pieceKSh90
Carrotsper kgKSh65
Green Peasper kgKSh170
Green Banana (Matoke)per kgKSh70
Coriander (dhania)per bunchKSh30
Watermelonper kgKSh60
Pineappleper pieceKSh110

Buying well

Planning produce
for a big number.

Three things that keep an event kitchen out of trouble.

  1. 01

    Work from portions back to kilos

    Decide the portion per guest, add your trim and cooking loss, then order. Guessing in crates is how caterers run short of the one thing everyone wants.

  2. 02

    Order early, confirm late

    Place the order as soon as the menu is fixed, then confirm final numbers close to the day. Tell your supplier which items cannot be substituted.

  3. 03

    Price the quote from this week's list

    Produce prices move. Cost your client quote from the current list and say how long the quote holds.

Questions

Asked
before ordering.

Can you supply a one-off event?

Yes. You do not need a standing order. Place the order in the shop, or talk to our team if the event is large.

Can I cost a client quote from your prices?

Yes. The price list is published every week and shows the unit for every item. Prices move with the market, so check the list again before you confirm an order.

Can I get a sample before a large event?

Yes. Ask for a sample pack on WhatsApp and judge the produce in your own kitchen before you place an order.

Is there a minimum order?

The minimum order in the shop is KSh 500 at the moment. The shop shows the current figure at checkout.

Do you offer credit to catering businesses?

Qualified partners can open a 30-day payment account with Wapishi Wallet at 0% interest, up to KSh 4 million. Credit is subject to qualification, and your limit is agreed with our team before you order.

Do you issue eTIMS invoices?

Yes. Orders are invoiced through eTIMS, so your accounts team has a compliant tax invoice for what you buy.

Start a conversation

Have an event
coming up?

Tell us the date and the menu. Start with a sample pack if we have not supplied you before.