Who we supply / Canteens
Fresh produce for
staff canteens. Lunch,
every day.
Vegetables, fruits and kitchen staples for corporate canteens, office kitchens and institutions in Nairobi that serve the same people every working day.
For corporate canteens, contract caterers, schools and other institutional kitchens.
What your canteen gets
The same quality
on day two hundred.
A canteen is judged every lunchtime by the same diners. Consistency matters more than anything.
- 01
Staples in volume
Sukuma, cabbage, spinach, onions, tomatoes, carrots, potatoes and fruit for a menu that repeats week after week.
- 02
A cost per plate you can defend
Published weekly prices let you cost each meal and show finance exactly where the money went.
- 03
A trial before you switch
Ask for a sample pack and run it through a normal lunch service.
- 04
A 30-day account for a steady monthly spend
Qualified partners pay on a 30-day account with Wapishi Wallet, at 0% interest. Your limit is agreed with our team before you order.
Prices / 10 November 2026
A weekly
menu, costed.
The produce behind a typical canteen week, at this week's prices.
See all 53 prices| Sukumaper bunch | KSh35 |
|---|---|
| Cabbageper piece | KSh90 |
| Spinachper bunch | KSh40 |
| Onionsper kg | KSh165 |
| Tomatoesper kg | KSh90 |
| Carrotsper kg | KSh65 |
| Potatoesper kg | KSh85 |
| Green Banana (Matoke)per kg | KSh70 |
| Bananaper 5 pieces | KSh60 |
| Watermelonper kg | KSh60 |
Buying well
Running a
canteen to a budget.
What keeps the cost per plate steady when prices are not.
- 01
Build the menu around what is in season
A fixed menu with a moving market is a budget problem. Leave room each week to swap in the vegetables and fruit that are plentiful.
- 02
Know your cost per plate
Use the weekly price list to cost each meal. When one ingredient jumps, you will know before the invoice arrives.
- 03
Keep procurement simple to audit
Published prices, eTIMS invoices and one supplier for produce make it easy to show finance where the money went.
Questions
Asked
before ordering.
Do you supply contract caterers who run canteens for clients?
Yes. Whether you run your own staff canteen or operate one for a client, order in the shop or talk to our team about regular supply.
Can we budget from your published prices?
We publish our price list every week with the unit for every item, and the shop always shows the live price. Prices move with the market, so the list is a guide for the week, not a fixed contract price.
Can we trial the produce before changing supplier?
Yes. Ask for a sample pack on WhatsApp and judge the produce in your own kitchen before you place an order.
Do you offer credit to canteen operators?
Qualified partners can open a 30-day payment account with Wapishi Wallet at 0% interest, up to KSh 4 million. Credit is subject to qualification, and your limit is agreed with our team before you order.
Is there a minimum order?
The minimum order in the shop is KSh 500 at the moment. The shop shows the current figure at checkout.
Do you issue eTIMS invoices?
Yes. Orders are invoiced through eTIMS, so your accounts team has a compliant tax invoice for what you buy.
Start a conversation
Feeding people
at work, every day?
Start with a sample pack and this week's prices.