Our food
Fresh produce
for working kitchens.
53 fruits, vegetables, herbs and kitchen staples for restaurants, hotels and caterers, with prices updated every week.
This week’s prices- 0111 items
Leafy greens and fresh vegetables
Sukuma, spinach, managu, terere, cabbage, broccoli, cauliflower and more, priced by the bunch, piece or kilo.
- 0215 items
Fruit for buffets, juices and desserts
Bananas, mangoes, pineapple, watermelon, pawpaw, citrus, grapes and berries for breakfast service, juices and desserts.
- 032 items
Fresh herbs
Mint and rosemary for drinks, garnishes and roasts, sold by the bunch.
- 0425 items
Kitchen staples
Onions, tomatoes, potatoes, carrots, peppers, garlic, ginger and the other staples every kitchen goes through.
Trusted by
Kitchens we’ve supplied.
TeleperformanceCustomer experience
SafaricomTelecoms
MajorelCustomer experience
GardaWorldSecurity services
Nova PioneerSchools
CJ’sRestaurant
AshakiGrill and bar- Your kitchen
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